Monkstown Golf Club

Cork, Ireland

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Monkstown Golf Club
Parkgarriff, Monkstown, Co. Cork
T: +353 (0)21 4841376
E: office@monkstowngolfclub.com

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We have been running Monkstown Golf Club’s Catering for 16 years and pride ourselves in using Local Suppliers even as close as Currabinny.

Monkstown Golf Club has been our home, where our children were born; we’ve watched the club grow from strength to strength including the successful transition to a brand new clubhouse.

The restaurant caters for all tastes and offers an extensive selection of traditional and seasonal dishes for individuals and groups. The bar has an unusually comprehensive and appetising menu.

We carry the utmost respect for all our loyal customers and the members of Monkstown are truly Monkstown’s best asset…..

The restaurant is adjacent to the 18th green overlooking a beautiful lake and as you will discover yourself a stunning venue in very relaxed surroundings.

Our Bar menu which include daily specials is available from midday to 8.00 pm daily.

Our popular Sunday Lunch starts at 1.00 pm and prices start as low as €12 – booking is recommended

Thinking of celebrating a special occasion?  Organising a work outing? Please do not hesitate in contacting us to help you create an occasion to remember.

Examples of Chefs Selection of Bar Menu favourites, changes daily to promote local markets & seasons, prices start at only €12

  • Cajun Chicken Creole with melted cheese in flatbread, Fries & Salad
  • Pan or Deep Fried Castletownbere Hake or Haddock with Mushy Peas
  • Lakeside Seafood Basket: Crisp Hake Goujons, Tiger Prawn & Crab Toes pan seared in Garlic Butter
  • Philly Steak Sandwich with Fried Red Onion & Melted Brie
  • Indonesian Noodles with Chicken, Bacon, Tiger Prawns Stir Fry with Garlic, Ginger, Soy, Chilli with Omelette
  • Traditional Roast of the Day : Tenderloin of Beef, Leg of Lamb, Glazed Turkey & Ham ( Changes Daily)
  • Oriental Chicken & Tiger Prawn Sizzler
  • Kerry Lamb Wellington with a Mushroom Duxelle Pastry Crust and a Rosemary Jus
  • Baltimore Seafood Gratin in a Creamy White Wine Sauce & Pesto Cheese Crumble

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